✨ A traditional Bengali delight with a unique twist, our Black Chamcham is prepared from fresh chenna, shaped into oval pieces, and cooked until soft and spongy.

🥮 Unlike the classic white version, Black Chamcham gets its rich brown color and caramel-like flavor from slow cooking, giving it a deeper taste and aroma.

🪔 Juicy, soft, and mildly sweet, it’s often garnished with khoya or coconut flakes for added richness and texture.

🎁 A festive favorite and a perfect gift sweet, Black Chamcham is loved for its distinctive flavor and authentic preparation that brings a touch of Bengal to your celebrations.